A White Mocha is a luxurious coffee drink that blends rich espresso with creamy steamed milk and velvety white chocolate. It’s sweeter and smoother than the traditional mocha, offering a delightful balance of coffee warmth and dessert-like indulgence — perfect for cozy mornings or as an afternoon treat.
White Mocha – Parveen Coffee
Ingredients
Equipment
Method
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Brew coffee: Prepare one shot of espresso or half a cup of strong brewed coffee.
Melt the white chocolate:In your mug, add white chocolate chips or sauce. Pour a small amount of hot espresso over them and stir until melted and smooth.
Heat the milk:In a saucepan, gently warm the milk over medium heat until steaming (do not boil). Froth the milk with a frother or whisk for a creamy texture.
Combine: Pour the remaining coffee into the mug with the melted chocolate mixture, stir well, then slowly add the steamed milk while stirring continuously.
Finish: Top with whipped cream and garnish with white chocolate shavings or a drizzle of white chocolate sauce.
Serve: Enjoy your silky, sweet, and comforting White Mocha!
Notes
- For an iced white mocha, use cold milk and pour the mixture over ice.
- Adjust sweetness by adding more or less white chocolate.
- Try using vanilla syrup for extra flavor depth.
- Use plant-based milk and dairy-free white chocolate for a vegan version.
- A sprinkle of cinnamon or nutmeg adds a cozy twist.
