opening hours : 08:00 am - 09:00 pm
Location : 5 Bodfor St, Rhyl LL18 1AS, United Kingdom
opening hours : 08:00 am - 09:00 pm
Location : 55 main street, new york

Recipe

Recipe / November 8, 2025
đź§‹ Caramel Frappe – Parveen Coffee

A Caramel Frappe is a smooth and creamy iced coffee drink blended with milk, caramel sauce, and ice. It’s rich in flavor, sweet, and refreshing—making it a popular choice at cafĂ©s around the world. The combination of coffee and caramel creates a perfect balance…

Recipe / October 30, 2025
White Hot Chocolate – Parveen Coffee

White Hot Chocolate is a decadent twist on traditional hot chocolate, made with smooth white chocolate and creamy milk. It’s sweet, velvety, and comforting — ideal for chilly evenings or as a luxurious treat any time of the day.

Recipe / October 30, 2025
Chai Tea Latte – Parveen Coffee

A Chai Tea Latte is a warm and comforting drink that blends the bold flavors of black tea with aromatic spices like cinnamon, cardamom, ginger, and cloves — all balanced with creamy steamed milk. Perfect for cozy mornings or chilly evenings, this latte is…

Recipe / October 30, 2025
Mocha – Parveen Coffee

A Mocha is the perfect harmony of bold espresso and rich chocolate, topped with silky steamed milk. This beloved cafĂ© drink combines the deep aroma of coffee with the smooth sweetness of cocoa, creating a comforting and energizing treat that satisfies both coffee and…

Recipe / October 30, 2025
Cappuccino – Parveen Coffee

Learn how to make the perfect cappuccino right at home with this easy-to-follow recipe. A cappuccino is made by combining a shot of rich espresso with steamed milk and a fluffy layer of foam, creating a deliciously balanced drink that’s both creamy and bold….

Recipe / October 30, 2025
Flat White – Parveen Coffee

A flat white is a smooth, creamy coffee drink that originated in Australia and New Zealand. It consists of a shot of rich espresso topped with velvety steamed milk. Unlike a cappuccino, which has a frothy, airy top layer, the flat white features a…

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