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White Mocha - Parveen Coffee

White Mocha - Parveen Coffee

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Prep Time 8 minutes
Course: Drinks
Cuisine: American
Calories: 89
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Shot Espresso (30 ml)
  • 2 tbsp White Chocolate Chips
  • ¾ Cup Milk (whole, oat, or almond milk)
  • 1 tbsp Sugar (optional, adjust to taste)
  • Whipped cream (for topping)
  • White chocolate shavings or drizzle (for garnish)

Equipment

  • Espresso machine or coffee maker
  • Saucepan or milk frother
  • Whisk or spoon
  • Mug
  • Measuring spoons

Method
 

  1. Brew coffee: Prepare one shot of espresso or half a cup of strong brewed coffee.
  2. Melt the white chocolate:In your mug, add white chocolate chips or sauce. Pour a small amount of hot espresso over them and stir until melted and smooth.
  3. Heat the milk:In a saucepan, gently warm the milk over medium heat until steaming (do not boil). Froth the milk with a frother or whisk for a creamy texture.
  4. Combine: Pour the remaining coffee into the mug with the melted chocolate mixture, stir well, then slowly add the steamed milk while stirring continuously.
  5. Finish: Top with whipped cream and garnish with white chocolate shavings or a drizzle of white chocolate sauce.
  6. Serve: Enjoy your silky, sweet, and comforting White Mocha!

Notes

  • For an iced white mocha, use cold milk and pour the mixture over ice.
  • Adjust sweetness by adding more or less white chocolate.
  • Try using vanilla syrup for extra flavor depth.
  • Use plant-based milk and dairy-free white chocolate for a vegan version.
  • A sprinkle of cinnamon or nutmeg adds a cozy twist.