White Hot Chocolate is a decadent twist on traditional hot chocolate, made with smooth white chocolate and creamy milk. It’s sweet, velvety, and comforting — ideal for chilly evenings or as a luxurious treat any time of the day.
White Hot Chocolate – Parveen Coffee
Ingredients
Equipment
Method
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Heat the milk: In a small saucepan, gently warm the milk over medium heat until steaming (do not boil).
Melt the white chocolate: Add the white chocolate to the warm milk. Stir continuously with a whisk or spoon until fully melted and smooth.
Add flavor: Stir in the vanilla extract and sugar (if using), mixing well to combine.
Serve: Pour the white hot chocolate into a mug. Top with whipped cream and garnish with white chocolate shavings or a drizzle of melted white chocolate.
Enjoy: Sip slowly and enjoy the creamy, sweet comfort of this indulgent treat!
Notes
- For an extra rich version, use half milk and half cream.
- Add a pinch of cinnamon or nutmeg for a cozy twist.
- For a vegan version, use plant-based milk and dairy-free white chocolate.
- Can be iced: cool and pour over ice for a refreshing cold drink.
