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White Hot Chocolate - Parveen Coffee

White Hot Chocolate - Parveen Coffee

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Prep Time 9 minutes
Course: Drinks
Cuisine: American
Calories: 103
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ Cup Milk (whole, oat, almond, or soy)
  • 2–3 tbsp White Chocolate chip
  • 1 tbsp Vanilla extract
  • 1 tbsp Sugar (optional, adjust to taste)
  • Whipped cream
  • White chocolate shavings or drizzle (for garnish)

Equipment

  • Saucepan
  • Whisk or spoon
  • Mug
  • Measuring spoons

Method
 

  1. Heat the milk: In a small saucepan, gently warm the milk over medium heat until steaming (do not boil).
  2. Melt the white chocolate: Add the white chocolate to the warm milk. Stir continuously with a whisk or spoon until fully melted and smooth.
  3. Add flavor: Stir in the vanilla extract and sugar (if using), mixing well to combine.
  4. Serve: Pour the white hot chocolate into a mug. Top with whipped cream and garnish with white chocolate shavings or a drizzle of melted white chocolate.
  5. Enjoy: Sip slowly and enjoy the creamy, sweet comfort of this indulgent treat!

Notes

  • For an extra rich version, use half milk and half cream.
  • Add a pinch of cinnamon or nutmeg for a cozy twist.
  • For a vegan version, use plant-based milk and dairy-free white chocolate.
  • Can be iced: cool and pour over ice for a refreshing cold drink.