A Mocha is the perfect harmony of bold espresso and rich chocolate, topped with silky steamed milk. This beloved café drink combines the deep aroma of coffee with the smooth sweetness of cocoa, creating a comforting and energizing treat that satisfies both coffee and chocolate lovers alike.
Mocha – Parveen Coffee
Ingredients
Equipment
Method
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Brew coffee: Prepare one shot of espresso or half a cup of strong brewed coffee.
Make chocolate mix: In your mug, add cocoa powder and sugar. Pour in a small splash of the hot coffee and whisk until smooth.
Heat the milk: Warm the milk in a saucepan over medium heat until steaming (avoid boiling). Froth it using a frother or whisk for a creamy texture.
Combine: Pour the rest of the coffee into the chocolate mixture, stir well, then slowly add the steamed milk while stirring continuously.
Finish: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
Serve: Enjoy your warm, chocolatey mocha immediately!
Notes
- For an iced mocha, cool the coffee and mix it with cocoa and sugar, then pour over ice with cold milk.
- Adjust sweetness and chocolate intensity to your taste.
- Use plant-based milk for a vegan version.
- Add a hint of vanilla or cinnamon for extra flavor depth.
