- 1 Shot Espresso
- 1 tbsp Cocoa Powder
- 1 tbsp Suger (or to taste)
- ¾ Cup Milk (whole, oat, soy, or almond)
- 1 tbsp Chocolate Syrup (optional, for richer flavor)
- Whipped Cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Espresso Machine
Saucepan or milk frother
Whisk or spoon
Mug
Measuring spoons
Brew coffee: Prepare one shot of espresso or half a cup of strong brewed coffee.Make chocolate mix: In your mug, add cocoa powder and sugar. Pour in a small splash of the hot coffee and whisk until smooth.Heat the milk: Warm the milk in a saucepan over medium heat until steaming (avoid boiling). Froth it using a frother or whisk for a creamy texture.Combine: Pour the rest of the coffee into the chocolate mixture, stir well, then slowly add the steamed milk while stirring continuously.Finish: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.Serve: Enjoy your warm, chocolatey mocha immediately!
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For an iced mocha, cool the coffee and mix it with cocoa and sugar, then pour over ice with cold milk.
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Adjust sweetness and chocolate intensity to your taste.
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Use plant-based milk for a vegan version.
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Add a hint of vanilla or cinnamon for extra flavor depth.
