A latte is a popular coffee drink made with a shot of espresso and steamed milk, typically topped with a small amount of frothy milk foam. Known for its creamy texture and smooth flavor, a latte can be enjoyed plain or sweetened with sugar, honey, or flavored syrups. It’s a versatile drink, often made with various milk options such as whole, skim, or plant-based alternatives like almond or oat milk. A classic latte is typically low in calories, but the addition of sweeteners can increase its calorie content. Perfect for a morning pick-me-up or a cozy afternoon treat!
Latte – Parveen Coffee
Ingredients
Equipment
Method
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Brew the Espresso:
Use an espresso machine to brew one shot of espresso (1 ounce). If you don't have an espresso machine, you can make a strong cup of coffee using a French press or pour-over method, but espresso is ideal for a true latte.
Froth the Milk:
While the espresso is brewing, steam or froth your milk. If you have a milk frother, use it to create a nice, creamy foam. You want the milk to be heated to about 150°F (65°C) and have a velvety texture.
If you don’t have a frother, heat the milk in a small saucepan over medium heat, but don’t let it boil. Once it's warm, whisk vigorously until foam forms. Alternatively, you can use a hand blender to froth it.
Combine the Espresso and Milk:
Pour the hot espresso shot into your coffee cup.
Gently pour the steamed milk into the espresso, holding back the foam with a spoon. Then, top with the frothy foam.
Sweeten (optional):
Add sugar, honey, or flavored syrup to taste, if desired.
Serve and Enjoy:
Optionally, you can garnish with a sprinkle of cinnamon or cocoa powder for extra flavor.
Notes
- For a stronger flavor: Add an extra shot of espresso.
- For a creamier texture: Use whole milk, as it froths better than skim milk.
- Latte Art: If you’re feeling fancy, you can try making latte art with the frothed milk!
Enjoy your homemade latte!
