- 1 Shot Espresso about 1 ounce or 30 ml
- 6-8 Ounces Milk whole milk works best, but you can use any milk or milk alternative like almond, oat, or soy milk
- Sweetener Sugar, honey, or flavored syrup to taste
Espresso Machine
Milk frother
A Coffee Cup
Brew the Espresso:Use an espresso machine to brew one shot of espresso (1 ounce). If you don't have an espresso machine, you can make a strong cup of coffee using a French press or pour-over method, but espresso is ideal for a true latte.Froth the Milk:While the espresso is brewing, steam or froth your milk. If you have a milk frother, use it to create a nice, creamy foam. You want the milk to be heated to about 150°F (65°C) and have a velvety texture.If you don’t have a frother, heat the milk in a small saucepan over medium heat, but don’t let it boil. Once it's warm, whisk vigorously until foam forms. Alternatively, you can use a hand blender to froth it.Combine the Espresso and Milk:Pour the hot espresso shot into your coffee cup.Gently pour the steamed milk into the espresso, holding back the foam with a spoon. Then, top with the frothy foam.Sweeten (optional):Add sugar, honey, or flavored syrup to taste, if desired.Serve and Enjoy:Optionally, you can garnish with a sprinkle of cinnamon or cocoa powder for extra flavor.
-
For a stronger flavor: Add an extra shot of espresso.
-
For a creamier texture: Use whole milk, as it froths better than skim milk.
-
Latte Art: If you're feeling fancy, you can try making latte art with the frothed milk!
Enjoy your homemade latte!
