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An Iced Mocha is the ultimate indulgence for coffee lovers who crave the perfect balance of rich espresso, creamy milk, and the deep sweetness of chocolate. This refreshing drink is an ideal choice for those warm afternoons when you need something cool to sip on, yet still crave that robust coffee flavor. The iced mocha combines the best of both worlds: the strong, aromatic kick of espresso paired with the velvety smoothness of milk and the luxurious sweetness of chocolate syrup. It’s a drink that can be customized to suit your sweetness preference, and it’s so easy to make at home, you’ll never want to get it from a café again.

Whether you’re sipping it to start your day with a burst of energy or enjoying it as an afternoon treat, the Iced Mocha is perfect for any time of day. Its chilled, coffee-chocolate base is topped with a cloud of fluffy whipped cream, making it the ultimate comfort drink with a touch of elegance. If you’re feeling extra indulgent, garnish with chocolate shavings or a dusting of cocoa powder for that extra café-style flair. It’s a drink that’s not only delicious but visually stunning as well, making it ideal for serving to guests or just treating yourself to something special.

What makes the Iced Mocha even more delightful is its versatility. You can easily adjust the amount of chocolate syrup and milk to suit your taste buds. For those who prefer a stronger coffee flavor, simply add more espresso or brewed coffee. If you want a sweeter and more chocolate-forward drink, increase the chocolate syrup. With the ability to personalize this iced coffee treat, it’s a drink that you can make your own and enjoy any way you like.

Perfect for those who love both coffee and chocolate, the Iced Mocha is a timeless classic that brings together the best of both. Easy to make, delightful to drink, and customizable to your exact preferences, it’s a drink that will quickly become your go-to for a quick, refreshing coffee fix.

Iced Mocha

Iced Mocha – Parveen Coffee

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Prep Time 8 minutes
Course: Drinks
Cuisine: American
Calories: 250

 Ingredients
Equipment
Method
Notes

Ingredients

  

  • 1 Shot espresso (about 1 ounce)
  • ½ Cup strong brewed coffee
  • 2 tbsp chocolate syrup (or more for extra sweetness)
  • 1 Cup cold milk (whole, skim, or any non-dairy milk such as almond, oat, or soy milk)
  • 1 Cup Ice cubes
  • Whipped cream (optional, for topping)
  • Chocolate shavings or cocoa powder (optional, for garnish)

Equipment

  • Espresso machine or coffee maker (if using brewed coffee)
  • Tall glass (12 oz or larger)
  • Spoon or stirrerStraw (optional)
  • Measuring spoons

Method

 

  1. Brew the coffee/espresso:

    Start by brewing a shot of espresso using an espresso machine. If you don’t have an espresso machine, you can substitute it with 1/2 cup of strong brewed coffee. You want the coffee to be strong to balance the sweetness of the chocolate syrup.

  2. Prepare the glass:In a tall glass, add 2 tablespoons of chocolate syrup.

    If you prefer a stronger chocolate flavor, you can increase the syrup to 3 tablespoons.

  3. Mix the espresso with chocolate:

    Pour the freshly brewed espresso into the glass with the chocolate syrup. Stir thoroughly to ensure the chocolate syrup dissolves completely into the coffee. You’ll notice the chocolate adding a rich, smooth sweetness to the coffee.

  4. Add the milk:

    Add 1 cup of cold milk to the glass.You can use dairy milk or any plant-based milk like oat milk, almond milk, or soy milk, depending on your preference. Stir again to mix the milk and coffee together, creating a creamy base.

  5. Add ice:

    Fill the glass with ice cubes, about 1 cup or more, depending on how cold and diluted you want your drink. Stir well to combine the ice with the coffee mixture.

  6. Optional – Whipped Cream:

    For an extra indulgent touch, top your iced mocha with a generous swirl of whipped cream. This will add a creamy, airy texture to the drink and elevate the flavor profile.

  7. Optional – Garnish:

    If you want to get fancy, you can garnish the whipped cream with chocolate shavings or a light dusting of cocoa powder to add a visual appeal and an extra hint of chocolate.

  8. Serve & Enjoy:

    Insert a straw, give it one last stir, and your Iced Mocha is ready to enjoy! It’s perfect for sipping on a hot day or as an afternoon pick-me-up.

Notes

  • If you like your iced mocha extra chocolatey, feel free to add a bit more chocolate syrup or even a splash of chocolate milk for a richer flavor.
  • For those who prefer a less sweet version, start with 1 tablespoon of chocolate syrup and adjust to taste.

  • Use cold brew coffee or chilled brewed coffee for an even smoother texture.

  • To make it more decadent, you can drizzle extra chocolate syrup inside the glass before pouring the coffee and milk mixture for a chocolatey swirl.