Hot Chocolate is the ultimate comfort drink — rich, smooth, and perfectly sweet. Made with real cocoa and warm milk, it delivers a velvety texture and deep chocolate flavor that’s ideal for chilly mornings, relaxing evenings, or whenever you crave a cozy treat in a cup.
Hot Chocolate – Parveen Coffee
Ingredients
Equipment
Method
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Mix dry ingredients:In a small saucepan, combine cocoa powder and sugar. Add water and whisk until it forms a smooth paste.
Heat the mixture:Place the saucepan over medium heat and stir continuously until the mixture begins to warm and bubble slightly.
Add milk:Gradually pour in the milk while whisking. Continue heating until the mixture is hot but not boiling.
Add chocolate and flavor:Stir in chocolate chips and vanilla extract (if using). Whisk until the chocolate melts completely and the drink is smooth and creamy.
Serve:Pour into a mug and top with whipped cream or marshmallows.
Enjoy:Sip your rich, homemade hot chocolate while it’s warm and comforting!
Notes
- For an extra creamy texture, use half milk and half heavy cream.
- Add a pinch of cinnamon or sea salt for a gourmet touch.
- Swap in dark chocolate for a bolder flavor or white chocolate for a sweeter variation.
- To make vegan hot chocolate, use plant-based milk and dairy-free chocolate.
