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Hot Chocolate - Parveen Coffee

Hot Chocolate - Parveen Coffee

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Prep Time 7 minutes
Course: Drinks
Cuisine: American
Calories: 89
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1 Cup Milk (whole, oat, or almond milk)
  • ¼ Cup Water
  • 1 tbsp Grated Chocolate
  • ½ tbsp Vanilla Extract (optional)
  • Whipped cream or marshmallows (for topping)

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring spoons and cups
  • Mug

Method
 

  1. Mix dry ingredients:In a small saucepan, combine cocoa powder and sugar. Add water and whisk until it forms a smooth paste.
  2. Heat the mixture:Place the saucepan over medium heat and stir continuously until the mixture begins to warm and bubble slightly.
  3. Add milk:Gradually pour in the milk while whisking. Continue heating until the mixture is hot but not boiling.
  4. Add chocolate and flavor:Stir in chocolate chips and vanilla extract (if using). Whisk until the chocolate melts completely and the drink is smooth and creamy.
  5. Serve:Pour into a mug and top with whipped cream or marshmallows.
  6. Enjoy:Sip your rich, homemade hot chocolate while it’s warm and comforting!

Notes

  • For an extra creamy texture, use half milk and half heavy cream.
  • Add a pinch of cinnamon or sea salt for a gourmet touch.
  • Swap in dark chocolate for a bolder flavor or white chocolate for a sweeter variation.
  • To make vegan hot chocolate, use plant-based milk and dairy-free chocolate.