A coffee frappe is a delicious and refreshing iced coffee drink that combines the bold flavor of coffee with the creamy texture of milk and ice. Perfect for warm days or as a pick-me-up, this beverage is easily customizable to suit your taste preferences. Whether you like it sweetened or unsweetened, the blend of strong brewed coffee, milk, and ice creates a smooth, frothy texture that’s both satisfying and cooling. For an extra indulgent treat, top it off with whipped cream and a drizzle of chocolate syrup.
This simple yet flavorful drink can be made at home with just a few ingredients. By blending brewed coffee with milk and ice, you create a thick, frosty texture similar to a milkshake but with the rich taste of coffee. The addition of sugar is optional, allowing you to control the sweetness level. Whether you choose to garnish it with whipped cream or experiment with flavors like vanilla or cinnamon, the coffee frappe is a versatile and delicious drink that brings the café experience right to your kitchen.
Coffee Frappe – Parveen Coffee
Ingredients
Equipment
Method
-
Brew the Coffee:Brew a strong cup of coffee or a shot of espresso and let it cool down to room temperature, or chill it in the fridge to speed up the process.
Blend the Frappe:In a blender, combine the cooled coffee, milk, sugar (if using), and ice cubes. Blend on high speed until smooth and frothy.
Serve:Pour the frappe into a tall glass. If desired, top with whipped cream and garnish with a drizzle of chocolate syrup or a sprinkle of cocoa powder for an extra indulgent touch.
Enjoy:Stir before drinking, and enjoy your homemade iced coffee frappe!
Notes
- Adjust the sweetness by adding more or less sugar according to your preference.
- You can substitute the milk with a non-dairy alternative like almond or oat milk for a dairy-free option.
- For a thicker frappe, add more ice or a little less milk.
- Feel free to experiment with flavors by adding vanilla, cinnamon, or even a shot of flavored syrup.
Enjoy your refreshing coffee frappe!
