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Coffee Frappe - Parveen Coffee

Coffee Frappe - Parveen Coffee

Print Recipe Pin Recipe
Prep Time 7 minutes
Course: Drinks
Cuisine: American
Calories: 93
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Brewed Coffee or espresso
  • ½ Cup Milk
  • 1-2 tbsp. Sugar
  • 1 Cup Ice Cubes
  • Whipped Cream optional, for topping
  • Chocolate syrup optional, for garnish

Equipment

  • Blender
  • Coffee Maker
  • Measuring Cups
  • Spoon or Straw
  • Whisk or Handheld Frother

Method
 

  1. Brew the Coffee:Brew a strong cup of coffee or a shot of espresso and let it cool down to room temperature, or chill it in the fridge to speed up the process.
    Blend the Frappe:In a blender, combine the cooled coffee, milk, sugar (if using), and ice cubes. Blend on high speed until smooth and frothy.
    Serve:Pour the frappe into a tall glass. If desired, top with whipped cream and garnish with a drizzle of chocolate syrup or a sprinkle of cocoa powder for an extra indulgent touch.
    Enjoy:Stir before drinking, and enjoy your homemade iced coffee frappe!

Notes

  • Adjust the sweetness by adding more or less sugar according to your preference.
  • You can substitute the milk with a non-dairy alternative like almond or oat milk for a dairy-free option.
  • For a thicker frappe, add more ice or a little less milk.
  • Feel free to experiment with flavors by adding vanilla, cinnamon, or even a shot of flavored syrup.
Enjoy your refreshing coffee frappe!