A Caramel Frappe is a smooth and creamy iced coffee drink blended with milk, caramel sauce, and ice. It’s rich in flavor, sweet, and refreshing—making it a popular choice at cafés around the world. The combination of coffee and caramel creates a perfect balance of bitterness and sweetness, topped with whipped cream for extra indulgence.
🧋 Caramel Frappe – Parveen Coffee
Ingredients
Equipment
Method
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Prepare the coffee:
If using brewed coffee, make sure it’s completely cooled before blending. Hot coffee can melt the ice and make the drink watery.
If using instant coffee, dissolve it in 2 tablespoons of warm water to avoid clumps.
Add ingredients to blender:
Pour in the milk, add ice cubes, prepared coffee, caramel sauce, and sugar.
Blend:
Blend on high speed for about 30–45 seconds, or until the mixture becomes smooth, creamy, and frothy.
Taste and adjust sweetness if needed. You can add a bit more caramel or sugar and blend again briefly.
Serve:
Pour the frappe into a tall glass.
Top generously with whipped cream.
Drizzle extra caramel sauce on top for decoration and added flavor.
Enjoy:
Serve immediately with a straw or spoon while it’s cold and frothy!
Notes
- Flavor variations: You can add a pinch of cinnamon or vanilla extract for a warmer, richer taste.
- Texture tip: For a thicker, creamier texture, add a scoop of vanilla ice cream before blending.
- Healthier version: Use low-fat milk and skip the whipped cream or caramel drizzle.
- Dairy-free option: Substitute with oat milk or almond milk, and use dairy-free caramel sauce.
- Presentation idea: Before pouring the frappe, drizzle caramel sauce inside the glass in a swirl pattern—it looks amazing!
