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Learn how to make the perfect cappuccino right at home with this easy-to-follow recipe. A cappuccino is made by combining a shot of rich espresso with steamed milk and a fluffy layer of foam, creating a deliciously balanced drink that’s both creamy and bold. Whether you’re a coffee connoisseur or a beginner, this guide will help you achieve the ideal texture and flavor for a classic cappuccino.

You can customize this recipe to suit your preferences by choosing your favorite type of milk, whether it’s whole milk, skim, or even oat milk. We’ve also included a calorie breakdown for the drink, so you can enjoy it without worrying about the nutritional content. Perfect for starting your day or treating yourself to a mid-afternoon pick-me-up, this homemade cappuccino is sure to satisfy your coffee cravings.

So, grab your espresso machine or coffee maker, and get ready to indulge in a delicious, café-style cappuccino in the comfort of your home!

Cappuccino - Parveen Coffee

Cappuccino – Parveen Coffee

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Prep Time 8 minutes
Course: Drinks
Cuisine: Italian
Calories: 77

 Ingredients
Equipment
Method
Notes

Ingredients

  

  • 1 Shot Espresso 1/2 cup of strong coffee
  • 1 Cup Milk whole milk works best for frothing)Sugar (optional, to taste

Equipment

  • Espresso Machine
  • Milk frother

Method

 

  1. Brew the Espresso:Brew a shot of espresso using an espresso machine. If you don’t have an espresso machine, you can use a very strong brewed coffee, but espresso is ideal for the traditional cappuccino.

    Froth the Milk:While your espresso is brewing, froth the milk. You can use a milk frother, steam wand, or even a jar with a lid.

    If using a frother or steam wand: Heat the milk and froth it until it’s creamy and has a good foam. Aim for a 1:1:1 ratio of espresso to steamed milk to foam.

    If using a jar: Heat the milk until warm (not boiling), then shake vigorously in the jar for about 30 seconds until it’s foamy.

    Assemble the Cappuccino:Pour the brewed espresso into a cup (typically a 6 oz cup).Then, pour in the steamed milk, holding back the foam with a spoon.Finally, spoon the foam on top of the milk, creating a nice dome of froth.

    Optional:If you like your cappuccino sweetened, add sugar to taste before pouring the milk or sprinkle a bit of cocoa powder or cinnamon on top of the foam for extra flavor.

Notes

  • If you don’t have an espresso machine, you can substitute with a very strong brewed coffee.

  • The key to a cappuccino is the balance of espresso, steamed milk, and foam. It’s about 1:1:1 in terms of volume.

Enjoy your homemade cappuccino! ☕