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This chocolate frappe gives you a cold, rich, and creamy drink with a strong chocolate taste. You blend milk, ice, cocoa, and chocolate syrup to create a smooth texture that feels thick and satisfying. The ice cream adds extra creaminess. The whipped cream topping adds a soft finish. You can serve it as a quick dessert or a refreshing drink when you want something sweet and cold. This recipe works well for busy days because you only need a few ingredients and simple steps. You can adjust sweetness and thickness based on your preference. The drink stays consistent each time you make it.

Chocolate Frappe

Chocolate Frappe – Parveen Coffee

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Prep Time 7 minutes
Course: Drinks
Cuisine: American
Calories: 450

 Ingredients
Equipment
Method
Notes

Ingredients

  

  • 1 Cup Chilled Milk
  • 1 Cup Ice Cubes
  • 2 tbsp Chocolate Syrup
  • 2 tbsp Cocoa Powder
  • 2 tbsp Sugar
  • 1 Scoop Vanilla Ice Cream
  • Whipped Cream
  • Extra chocolate syrup for drizzling

Equipment

  • High speed blender
  • Tall serving glass
  • Measuring spoons
  • Measuring cup
  • Straw

Method

 

  1. Pour chilled milk into the blender.
  2. Add ice cubes to create a thick base.
  3. Add cocoa powder and chocolate syrup for strong chocolate flavour.
  4. Add sugar to balance bitterness and improve sweetness.
  5. Add one scoop of vanilla ice cream for creaminess and smooth texture.
  6. Blend for 20 to 30 seconds until the mixture turns thick and uniform.
  7. Pour the frappe into a tall glass.
  8. Add whipped cream on top for extra richness.
  9. Drizzle chocolate syrup over the cream to improve taste and appearance.

Notes

  • Use full cream milk to get a smooth and creamy texture.
  • Add more ice if you want a thicker consistency.
  •  Add more milk if you want a lighter drink.
  • Use chocolate ice cream instead of vanilla for stronger flavour.
  • Replace sugar with honey or skip it if you prefer less sweetness.