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Strawberry & Cream Frappe

Strawberry & Cream Frappe - Parveen Coffee

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Prep Time 8 minutes
Course: Drinks
Cuisine: American
Calories: 356
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup Milk (whole, skim, or plant-based)
  • ½ Cup Heavy cream
  • 1-2 tvsp Sugar (or sweetener of choice, to taste)
  • 1 Cup Ice
  • ½ tbsp Vanilla extract
  • 1 Cup Fresh strawberries (or frozen)
  • Whipped cream (for topping)
  • Strawberry puree or syrup (for drizzling)
  • Fresh strawberries (for garnish)

Equipment

  • Blender
  • Tall glass for serving
  • Spoon or straw for stirring

Method
 

  1. Prepare the Strawberry PureeIn a blender, combine the fresh or frozen strawberries with a tablespoon of sugar (if using) and a small splash of water. Blend until smooth. This will be your strawberry puree. Set aside.
  2. Blend the FrappeIn the blender, add the milk, heavy cream, ice, vanilla extract, and remaining sugar (if needed). Add a few tablespoons of the strawberry puree into the blender for flavor. Blend on high speed until smooth and frothy, ensuring the ice is well-blended and the mixture is thick.
  3. Top and GarnishGenerously top with whipped cream. Drizzle extra strawberry puree or syrup over the whipped cream for extra flavor and decoration. Garnish with fresh strawberry slices for a colorful touch.
  4. Serve the FrappePour the strawberry cream frappe into a tall glass, leaving some space at the top for whipped cream.
  5. Enjoy!Serve immediately with a straw or spoon, and enjoy this creamy, fruity, and refreshing treat.

Notes

    1.  
    • Adjusting Sweetness: The sweetness of the drink can be adjusted based on the ripeness of the strawberries. If you want it sweeter, add more sugar or a sweetener of your choice.
    • Vegan Version: Use plant-based milk (like almond, oat, or coconut milk) and a dairy-free whipped cream to make this frappe vegan.
    • Frozen Strawberries: If you're using frozen strawberries, you may not need to add extra ice, as the frozen fruit will already give the frappe a nice icy texture.
    • Extra Flavors: For added flavor, consider adding a bit of lemon zest or a squeeze of lemon juice to bring out the strawberries’ natural tanginess.