Go Back Email Link

Sticky Toffee Frappe - Parveen Coffee

Print Recipe Pin Recipe
Prep Time 7 minutes
Course: Drinks
Cuisine: American
Calories: 347
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup milk (whole, skim, or plant-based)
  • 1 Cup Ice
  • 2 tbsp toffee sauce or caramel sauce
  • ½ Cup brewed coffee or espresso (cooled)
  • 1 tbsp brown sugar (light or dark, depending on desired depth of flavor)
  • ½ tbsp vanilla extract
  • Whipped cream
  • Additional toffee sauce (for drizzling)
  • Crumbled toffee pieces or caramel bits for garnish

Equipment

  • Blender
  • Microwave-safe bowl (for warming the toffee sauce, if necessary)
  • Tall glass for serving
  • Spoon or straw for stirring

Method
 

  1. Prepare the Frappe BaseIn a blender, combine the milk, ice, toffee sauce, cooled brewed coffee (or espresso), brown sugar, and vanilla extract.Blend on high speed until the mixture is smooth, frothy, and well-combined, ensuring the ice is fully crushed.
  2. Serve the FrappePour the frappe into a tall glass, leaving some room at the top for whipped cream.
  3. Top and GarnishTop the frappe with a generous swirl of whipped cream.Drizzle extra toffee sauce or caramel sauce over the whipped cream for an extra indulgent touch.For added texture, sprinkle crumbled toffee pieces or caramel bits on top of the whipped cream for garnish.
  4. Enjoy!Serve immediately with a straw or spoon, and enjoy your sweet, creamy, and decadent Sticky Toffee Frappe.

Notes

  • Adjusting Sweetness: The toffee sauce is already sweet, so you can adjust the brown sugar or skip it if you prefer a less sweet version. You can also make your own toffee sauce by melting butter, brown sugar, and cream together.
  • Vegan Version: Use a dairy-free milk (like almond, oat, or coconut milk) and a plant-based toffee sauce to make the drink vegan.
  • Coffee Flavor: The coffee adds depth to the flavor, but you can omit it if you prefer a purely sweet, non-caffeinated frappe.
  • Topping Options: You can also top this frappe with crushed toffee bits, caramelized nuts, or even a sprinkle of sea salt for a salted toffee variation.