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Biscoff Frappe - Parveen Coffee

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Prep Time 8 minutes
Course: Drinks
Cuisine: American
Calories: 387
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup Milk (whole, skim, or plant-based)
  • 1 Cup Ice
  • 2 tbsp Biscoff cookie spread (plus extra for drizzling)
  • ½ tbsp Vanilla extract
  • 1 tbsp Brown sugar or sweetener (optional, depending on your sweetness preference)
  • 1-2 Biscoff cookies (for blending and garnish)
  • Whipped cream (for topping)
  • Biscoff cookie crumbs or crushed cookies (for garnish)

Equipment

  • Blender
  • Tall glass for serving Spoon or straw for mixing

Method
 

  1. Prepare the Frappe BaseIn a blender, combine the milk, ice, Biscoff cookie spread, 1 or 2 Biscoff cookies (broken into pieces), vanilla extract, and brown sugar (if using). Blend on high speed until the mixture is smooth and frothy, with the ice fully crushed and the cookies blended into the drink.
  2. Serve the FrappePour the Biscoff frappe into a tall glass, leaving some room at the top for whipped cream.
  3. Top and GarnishTop the frappe with a generous swirl of whipped cream. Drizzle extra Biscoff cookie spread over the whipped cream for a rich, caramelized topping. For extra crunch and decoration, sprinkle crushed Biscoff cookie crumbs on top.
  4. Enjoy!Serve immediately with a straw or spoon, and enjoy the delicious, creamy Biscoff Frappe!

Notes

    • Adjusting Sweetness: The Biscoff cookie spread is sweet, so you may not need to add extra sugar. However, feel free to adjust the sweetness to your liking, depending on the type of milk you use and your personal preference.
    • Vegan Version: Use plant-based milk (like oat, almond, or coconut milk) and ensure your Biscoff cookie spread is vegan-friendly to make this frappe vegan.
    • Coffee-Free: Unlike many frappes, this version is coffee-free, so it’s ideal for those who want a rich, sweet drink without caffeine.
    • Texture Variations: For a thicker texture, you can add an extra Biscoff cookie to the blender or a tablespoon of ice cream for extra creaminess.