The Cinnamon Dolce Latte has earned its spot among Starbucks’ beloved seasonal drink offerings. With its warm spiced flavor, sweet brown sugar and cinnamon syrup, creamy steamed milk, and signature Cinnamon Dolce Topping, this latte is a flavorful coffee drink that captures the essence of comfort. But you don’t need to wait in a long line or search for a “Select a store” button on an app. This guide covers everything you need to recreate the magic of a Starbucks® Cinnamon Dolce Latte at home—complete with homemade syrup, plant-based milk options, preparation tips, serving advice, and even related drinks for deeper exploration.

What is Cinnamon Dolce Syrup?

Cinnamon dolce syrup is a sweet, aromatic blend that infuses coffee with a warm and cozy profile. It combines the depth of brown sugar, the fragrance of ground cinnamon, and the softness of vanilla extract, often thickened and preserved for use in a range of flavoured coffee enhancer recipes. The term “dolce” means “sweet” in Italian, hinting at the syrup’s luscious, dessert-like character. It forms the heart of a cinnamon dolce latte, creating that unmistakable spiced flavor Starbucks fans love.

This syrup can be easily made at home and used not only in lattes but also in other hot beverages like cinnamon steamers, cold brews, and even cocktails. Its versatility and cozy appeal make it a kitchen staple for those who enjoy sweet, warmly spiced drinks year-round.

Key Ingredients

To prepare your own cinnamon dolce syrup or latte, you’ll need:

  • Brown sugar (light for subtlety, dark for more molasses flavor)
  • Ground cinnamon or cinnamon stick for a more nuanced infusion
  • Vanilla extract (use pure for better aroma)
  • Brewed espresso or instant espresso
  • Steamed milk or almond milk/plant-based milk
  • Whipped cream (dairy or coconut-based) for topping
  • Cinnamon powder, cinnamon streusel, or Cinnamon Dolce Topping
  • Tools: Espresso machine, milk frother, steam wand, or French press

Homemade vs. Store-Bought Syrup

While Starbucks uses a proprietary syrup blend, you can easily recreate a homemade cinnamon dolce syrup using basic pantry items. Making your own means full control over nutritional information, sweetness, and ingredients like natural flavour or preservatives (e.g., potassium phosphate, sodium citrate, or Gellan Gum).

Homemade syrup is ideal if you value customization and clean ingredients. Plus, it can be made in batches and stored for later use.

Store-bought syrups, such as sugar-free (SF syrup) or Starbucks-branded coffee syrups, offer convenience and consistent flavor, ideal for those with busy mornings or limited time for prep.

Making a Cinnamon Dolce Latte

Essential Ingredients

  • 2 shots brewed espresso (or 1/2 cup strong coffee using Arabica coffee beans)
  • 2–3 tablespoons cinnamon dolce syrup
  • 3/4 cup steamed milk (or foamy plant-based milk)
  • Optional: whipped cream, cinnamon powder for topping

Step-by-Step Preparation

  1. Brew 2 espresso shots using your espresso machine, instant espresso, or French press with finely ground coffee.
  2. In your serving cup, add the cinnamon dolce syrup. Stir well to coat the bottom.
  3. Pour in the hot espresso and mix thoroughly.
  4. Steam your milk using a steam wand, or heat and froth it with a milk frother or French press.
  5. Slowly pour the milk over the espresso mixture, using a spoon to hold back the foam.
  6. Gently spoon the foam on top for a creamy finish.
  7. Garnish with whipped cream, cinnamon powder, or a generous pinch of cinnamon streusel.

This method creates a creamy, indulgent latte with the perfect balance of sweetness and spice. For a stronger coffee taste, adjust espresso ratio or reduce syrup.

Hot vs. Iced Version

Hot Cinnamon Dolce Latte

Best enjoyed on chilly mornings or cozy afternoons, this version uses steamed milk and fresh espresso. The heat enhances the aromatic spices and delivers a comforting drinking experience.

Iced Cinnamon Dolce Latte

For warmer months, an iced version offers the same cinnamon-brown sugar comfort with a refreshing chill:

  • Brew strong coffee or espresso and let it cool slightly.
  • Fill a glass with ice, pour in the syrup and coffee.
  • Add cold foamy plant-based milk or dairy.
  • Top with cold foam, whipped cream, and cinnamon sprinkle.

Both versions are adaptable with milk alternatives and sweetener adjustments, depending on your mood or dietary needs.

Customizing Your Latte

Flavor Enhancement Tips

  • Add a teaspoon of maple syrup for autumn-inspired depth.
  • Infuse syrup with a whole cinnamon stick for 10–15 minutes during cooking.
  • For indulgence, stir in a bit of sweetened condensed milk or top with a swirl of caramel.
  • Experiment with adding nutmeg or cardamom for a holiday twist.
  • Replace milk with buttermilk powder or Whole MILK powder for a rich texture.

Healthier Modification Options

  • Use Skimmed MILK Powder or Skim Milk Powder to cut calories.
  • Choose almond milk, oat milk, or high oleic soy milk for vegan versions.
  • Reduce sugar by making syrup with monk fruit sweetener or erythritol.
  • Omit whipped cream and sprinkle lightly with cinnamon instead.
  • Use SF syrup to manage sugar intake.

Variations Without Espresso

Not a fan of espresso? You can still enjoy this flavor-packed latte:

  • Use strong French press or drip coffee.
  • Mix syrup into hot water and foamed milk for a caffeine-free cinnamon steamer.
  • Add syrup to decaf instant espresso for late-night indulgence.

Storing and Serving

How to Store Leftover Syrup

  • Store homemade syrup in a glass jar or bottle with a tight lid.
  • Refrigerate and consume within 10–14 days.
  • Shake well before use as cinnamon may settle.
  • For longer shelf life, consider adding a dash of sodium citrate or Gellan Gum as natural stabilizers.

Best Serving Practices

  • Preheat your serving cup to keep the drink warmer longer.
  • Serve with snacks like cinnamon buns, biscotti, or pecan crunch.
  • Garnish your whipped cream with cinnamon powder, streusel, or a drizzle of syrup.
  • Use clear glasses for iced versions to showcase layers and foam.

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Exploring Related Drinks

Other Starbucks-Inspired Recipes

  • Pumpkin Spice Latte: Another seasonal classic with similar warm spices.
  • Maple Latte: Features pure maple syrup and a creamier base.
  • Mocha Cookie Crumble Frappe: A dessert-style drink with coffee and chocolate.
  • Chai Tea Latte: Tea-based but carries a spiced, sweet profile.

These drinks can be made at home using similar methods and tools, making your kitchen a true coffee barista hub.

Cinnamon Dolce Latte Liquid Coffee Enhancer

If you prefer quicker prep, try a cinnamon dolce flavoured coffee enhancer. These products mimic the taste of homemade syrup and are shelf-stable. Look for brands using natural flavours and plant-based ingredients. Perfect for office desks, travel mugs, or minimalist kitchens.

Whether you’re a seasoned home barista or just discovering your love for homemade lattes, the Cinnamon Dolce Latte brings the café experience to your kitchen. With its buttery sweetness, warm spices, and creamy body, it embodies the very definition of a rich and cozy drink. Best of all? You control every ingredient. No apps, no lines, no limits. Just your mug, your rules, and all the comfort you can pour into it.

Frequently Asked Questions (FAQs)

Can I make a Cinnamon Dolce Latte without an espresso machine?

Yes! You can use strong French press coffee, instant espresso, or even drip coffee as alternatives. While you may not get the crema of true espresso, the flavor remains rich and satisfying—especially when paired with homemade syrup and steamed or frothed milk.

What is the difference between cinnamon dolce syrup and regular cinnamon syrup?

Cinnamon dolce syrup blends brown sugar, ground cinnamon, and vanilla extract, giving it a deeper, richer, dessert-like profile. Regular cinnamon syrup may lack the buttery richness or depth, often being spicier and less sweet. For the signature Starbucks-style flavor, cinnamon dolce syrup is essential.

Is the Cinnamon Dolce Latte vegan-friendly?

It can be! Swap steamed milk for a plant-based milk like almond, oat, or soy, and use dairy-free whipped cream or omit it entirely. Ensure your syrup is free from animal-derived thickeners like Gellan Gum or dairy-based flavorings. This way, you can enjoy a vegan cinnamon dolce latte without compromise.

How long does homemade cinnamon dolce syrup last?

When stored in an airtight container in the refrigerator, homemade cinnamon dolce syrup lasts about 10 to 14 days. Be sure to shake before each use, as natural ingredients like ground cinnamon may settle at the bottom. For extended freshness, consider adding a natural preservative like sodium citrate.

Can I use the syrup in other drinks or recipes?

Absolutely! Cinnamon dolce syrup is incredibly versatile. Use it in iced coffee, cold brew, hot chocolate, chai lattes, or even drizzle it over vanilla ice cream, oatmeal, or pancakes. Its warm, sweet-spicy profile makes it a delicious flavoured coffee enhancer for any hot or cold beverage.